(336) 525-6383 • 103 E. Front St. Burlington, North Carolina

BREWED IN-HOUSE


Pale Ale (6.8% ABV)
tastes like apricot jam; bitter finish

 

Amber (5.4% ABV)
clean and approachable; light caramel with crisp finish – great for having a few

 

American Double IPA (8.1% ABV)

pineapple and grapefruit with a hint of evergreen on the nose; smooth mouthfeel with a sneakily bitter finish

 

ESB (4.6% ABV)

Don’t let the name Extra Special Bitter fool you! English hops are far less assertive than American hops – caramel, smooth mouthfeel, clean finish

Hazy Blonde Ale (4.4% ABV)

German yeast, clean finish, no dominant component, perfect for someone who wants to enjoy a few

 

Brown Ale (5.1% ABV)

toasted caramel nut, crisp, bitter finish

 

FEATURED LOCAL BREWERIES

 

Red Oak Lager (5.0% ABV)

mild aromas of sweet caramel malts and hints of noble hops; caramel malt flavors with hints of hops to balance the malt sweetness; smooth and crisp

 
Bull City Ciderworks Cherry Tart (6% ABV)

Oh you tease! Provocatively tart Montmorency cherries with semi-sweet cider will tempt your tastebuds. You’ll be inviting this BULL on a second date.

 
Haw River Farmhouse Ales – Newlin’s Belgian Oeatmeal Pale (5.2% ABV)

complex, refreshing take on the usual pale ale

 

Haw River Farmhouse Ales – St. Benedict’s Breakfast Dubbel (7.2% ABV)

smooth, silky, eye-opening take on a calssic style, with floral aromatics of deep-roasted coffee, spiced fig, and rich, creamy cocoa

 
Tobacco Wood – Oft Go a-Rye (Rye Dubbel) (8.26% ABV)

full-bodied and rich; distinct notes of caramel and rye, balanced with traditional Belgian strong ale spice and fruitiness

 

CIDERS

Featured Cidery - Botanist and Barrel

 

 

Tart Blueberry Cider (10.5% ABV)

estate grown whole blueberries co-fermented with apple creates tannin and complxity; beautifully balanced delicate; dry rose cider

 
Pardon my French (9% ABV)

bottle-conditioned cider; aged in Sauternes barrels

 
Precocious Apricot (7% ABV)

fresh apricot juice fermented with B&B house cider blend

 

Sparkling Strawberry Cider (9% ABV)

bottle-conditioned with whole local strawberries

 

WINE

WHITE

Cantina Frentana Cococciola, 2017
Abruzzo, Italy

Bidoli, Pinot Grigio, 2017
Friuli, Italy

Dr. Frank’s, Salmon Run, 2017
Chardonnay

Finger Lakes District, New York

Dr. Pauly-Bergweiler Noblehouse , 2016
Reisling
Mosel, Germany

Salomon Undhof, Hochterassen’, 2016
Gruner Veltliner

Kremstal, Austria

Whitehaven Sauvignon Blanc, 2018
Marlborough, New Zealand

Cordero di Montezemolo Arneis, 2017
Langhe, Italy

Lis Neris, Pinot Grigio, 2016
Friuli, Italy

Albariño do Ferreiro, 2016
Rias Baixas, Spain

Felsina, I Sistri, 2015
Chardonnay

Berardenga, Toscana, Italy

Lucien Crochet Sancerre, 2016
Loire Valley, France
 

SPARKLING

Belstar Prosecco brut, NV
Glera

Veneto, Italy
 

ROSÉ

Vallevo, 2018
Sangiovese

Rocca San Giovanni, Italy

Cibonne Tentations, 2018
Cinsault, Grenache, Syrah

Côtes de Provence, France

Clos Cibonne Cuvée Tradition, 2016
Tibouren, Grenache

Côtes de Provence, France

RED

Domaine de Couron, Côtes-du-Rhône Villages, 2015
Grenache, Syrah, Mourvedre
Sainte Marcel D’Ardèche, France

Tenuta Mazzolino, ‘Terazze’, 2017
Pinot Nero

Lombardia, Italy

Colli Della Murgia, Selvato
Aglianico, Primitivo

Puglia, Italy

Garofoli Montepulciano Pian Carda, 2015
Le Marche, Italy

Domaine de Faillenc Sainte Marie, Corbieres Rouge, 2016 Syrah, Grenache Noir, Cinsault
Douzens, Corbieres, France

Jose Antonio Garcia, Unculin
Mencia

Bierzo, Spain

Paitin, Barbera d’Alba ‘Serra’, 2016
Neive, Piemonte, Italy

Grochau Cellars, Commuter Cuvée, 2016
Pinot Noir

Portland, Oregon, United States

Abbona Papà Celso Dolcetto, 2017
Dogliani, Italy

Cordero di Montezemolo, Barbera d’alba
Piemonte, Italy

Felsina Chianti Classico, 2016
Sangiovese, Canaiolo, Cabernet Sauvignon, Merlot, Syrah
Chianti Classico, Italy

Chateau Haut-Segottes Saint Emillion, 2013
Cabernet Sauvignon, Cabernet Franc, Merlot

Bordeaux, France

Domaine Bois de Boursan Chateauneuf-du-Pape, 2014 Grenache, Syrah, Mourvedre
Rhone, France

Caprili Brunello di Montalcino, 2013
Toscana, Italy  

Snowvale Cabernet Sauvignon
Middletown, California

Fincas Las Moras, Barrel Select, 2018
Malbec
San Juan, Cuyo, Argentina

SPECIALTY COCKTAILS

Patch Kids
Elijah Craig Small Batch, fresh lemon juice, and simple syrup are comfortably nestled under a red wine blanket. Served short on crushed ice and garnished with a lemon wheel.

The Gold Fashioned
A Sutler’s gin-based old-fashioned riff with orange rind demerara, Regan’s orange bitters and a touch of Fernet-Branca. Garnished with a cherry.
(Winston-Salem, NC)

Improved Caribbean Cocktail
Plantation Original Dark Rum, Lime, Orgeat syrup Peychaud’s bitters. It’s a foam party in the Caribbean… bring your friends.

Born a Bramblin’ Man
A collins-style bramble. Tanqueray Dry Gin keeps the tart lime and fruit-forward Mostovino (2017) in proper balance. Garnished with a lime wheel and blackberries.

Perfect Alaska
Vodka, gin and the chartreuse team get a pep talk from Regan’s orange bitters before dancing through the flambé of an orange. Served up.

Epices
Vodka time! Honey, pineapple and cayenne pepper give life to this tasteless odorless spirit. Built on the rocks. No garnish

Burlington Beer-tini
Bedlam Vodka, lemon and honey play host to our very own wheat beer selection…in martini form. Get ready to have your mind blown!
     (Durham, NC)

Co-op Club
Bombay Sapphire Gin and lemon are throwing a penthouse party, you’re invited along with raspberry and egg white. Don’t have too much fun. Served up and garnished with fresh raspberries.

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